Food & Cuisine

Fish Curry

Seychelles Fish Curry

Seychelles Fish CurryWhat you will needFor the massalé • 2 tbsp coriander seeds • 2 tsp cumin seeds • 2 tsp black peppercorns • 1 tsp cardamom pods • 1 tsp cloves • small piece of cinnamon • 1 t...
Hot Pepper

Hot Peppers – Facts and Myths

Most people like some type of hot pepper. Whether it is the mild pimento, the eye-watering Habanero, or a dash of chili powder to liven up dull chicken, people enjoy chili peppers in a variety of ways. Have...
Kreol Magazine Logo

Historically Delicious – Traditional Chinese Food

China is a land of many delights both ancient and modern, not the least of which is a truly unique cuisine. When speaking of Chinese cuisine there is a lot to consider. Every region has it's own special delicac...
Prawn Pulao

How to cook – Prawn Pulao recipes

Prawn Pulao Prawn PulaoIngredients:450g basmati rice, washed and soaked for half an hour 250g prawns, shelled 4 green chillies 1/2 tsp turmeric 2 tsp poppy seeds 2 tsp ginger-garlic paste 2 smal...

Galinha Cafreal Recipe

Galinha Cafreal (chicken marinated and fried)Background: Galinha is Portuguese for chicken. This recipe is believed to have originated from Africa. It basically means “grilled chicken”, although in Goa it i...

Recipe for Coriander Chutney

Coriander ChutneyIngredients:2 cups coriander leaves, tightly packed 1 cup fresh grated coconut 4 green chillies/peppers 1 medium onion chopped fine 1/2 inch piece ginger 4 cloves garlic 1/3 tsp ...