Pancakes with Chocolate Sauce

Pancakes with Chocolate Sauce

Pancakes with Chocolate Sauce

What you will need

For the pancakes
• 85g/3oz self-raising flour
• 1 free-range egg
• 10fl oz/½ pt milk (approx)
• drizzle oil

For the chocolate sauce
• 55g/2oz caster sugar
• splash hot water
• 30g/1¼oz cocoa powder

Now Get Cooking!

1. To make the pancakes, whisk the flour, egg and milk in a bowl to make a batter.
2. Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.
3. Repeat to make further pancakes.
4. For the sauce, whisk the sugar, water and cocoa together in a small pan over a gentle heat. Add extra water depending on how thick you require the sauce.
5. To serve, transfer the pancakes to a serving plate and drizzle the chocolate sauce over.

Prep: 30 minutes
Cooking: 10 minutes
Serves: 2

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