Recipe for Coriander Chutney

Coriander Chutney

Coriander Chutney


2 cups coriander leaves, tightly packed
1 cup fresh grated coconut
4 green chillies/peppers
1 medium onion chopped fine
1/2 inch piece ginger
4 cloves garlic
1/3 tsp cumin seeds
1 dessertspoon sugar
1 dessertspoon lemon juice
Salt to taste


Blend all the ingredients in a blender/grinder, adding a tablespoon of water if necessary.

Note: If coriander is not available, mint leaves can be used or a mixture of both. This preparation goes well with salted biscuits or as a spread for sandwiches. If it is liquidized slightly it can be used as a dip for French fries, pakoras or croutons.

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