• 150 ml / (1/2 cup and 2 tablespoons) orange juice
  • 1/2 teaspoon cinnamon
  • 397 grams / (14 ounces) condensed milk
  • 150 grams / (5 1/3 ounces) sugar to caramelize
  • 4 eggs
  • 5 unflavored gelatin sheets
  • 50 ml / (3 1/3 tablespoons) milk

How to cook:

  1. Place the sugar in a saucepan. Heat over medium-low heat and caramelize the sugar until it obtains a brownish color. Turn off the heat and pour the caramelized sugar in the bottom of a pudding mold (16 x 10 centimeters / (6 1/3 x 4 inches)).
  2. Separate the yolks from the whites.
  3. Place the gelatin sheets in a bowl together with the milk about four minutes. Melt in microwave about 15 seconds. Remove from microwave and dissolve the gelatin in the milk with a spoon.
  4. With an electric mixer beat well the condensed milk with the egg yolks, orange juice and the cinnamon. Add the dissolved gelatin sheets and the milk and mix well.
  5. Beat the egg whites until stiff. Add the egg whites to the previous mixture and fold gently with a spatula.
  6. Pour the mixture into the pudding mold and refrigerate about five hours until solidify.
  7. Remove from fridge, unmold onto a plate and serve.