Recipes by Creole Sauce Boss – Ol’ Time Chicken Fricasse’
One of the most satisfying Sunday meals was a fresh yard chicken smothered in a thick fricassee’. The flavour from a corn-fed, coupe-raised chicken was just unbeatable.
Recipes – Chicken Colombo (Creole Curry)
Colombo is a Creole curry brought to Martinique and Guadeloupe by indentured labourers from India who worked sugar plantations in the 19th and 20th centuries. Colombo is a mixture of various spices, including coriander, cumin, yellow mustard seeds, fenugreek, fennel, pepper, turmeric and allspice.
Chicken ‘à jardineira’
Ingredients:
1.5 kg / (31/3 pounds) chicken cut into pieces
2 medium onions
3 cloves of garlic
Pepper (to taste)
1 bay leaf
300 grams / (101/2 ounces) peas
3 medium carrots
800 grams / (13/4 po...
Boobie’s Gumbo – Chicken & Sausage
Gumbo may arguably be the most famous of all Louisiana dishes. So many versions exist that everyone has their own way of preparation, consistency, main ingredients, & kind of Gumbo; chicken & sausage, s...
Roast Chicken Recipes
A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are often cooked alongside seem only to underline this, offering their own brightness and brio, sunny in tas...
Louisiana Style Blackened Chicken
Louisiana Style Blackened Chicken
What you will need
• 8 large skinless chicken pieces, about 200 g each
• 4 tablespoons vegetable oil
• salad leaves (to garnish)
Blackening Spices
• 2 teaspoons salt
• 2 tea...
Galinha Cafreal Recipe
Galinha Cafreal (chicken marinated and fried)
Background: Galinha is Portuguese for chicken. This recipe is believed to have originated from Africa. It basically means “grilled chicken”, although in Goa i...