Veronica’s Café is the type of restaurant that people seek out. Its food is legendary, its atmosphere is welcoming, and its staff are famously friendly. Yes, there’s a good reason why it’s always so busy!
Journey with us as we explore the illustrious career of Winston DeCuir, Sr., a beacon in the legal profession who gracefully walks the tightrope between his humble Creole roots and a thriving legal practice.
The remarkable odyssey of a nonagenarian scholar, Dr. Tilden J. LeMelle, whose intellect shines as brightly as his dedication to wisdom, knowledge, and upliftment.
Mayotte is a department and region of France, comprising an archipelago of islands in the Indian Ocean, between the coast of Mozambique and Madagascar. A coral barrier reef surrounds the archipelago, sheltering a marine reserve and the largest coral reef lagoon in the world.
Back before refrigerators & freezers were available, people that lived in the country would raise their own livestock for survival. So, not being able to preserve meat in bulk after livestock was slaughtered, families would slaughter hogs or cattle every week but at a different family locations every week. The families, which had their own groups, would separate all the meat from that weeks kill. When a hog was butchered, the process was call a “Couchon Boucherie”, although much smaller in size than cattle, it took 3 times longer to process.
Calulu is a quintessential dish from the Sao Tome and Principe archipelago, a beloved emblem of the nation's culinary traditions. This delightful stew is a beautiful fusion of African flavours and Portuguese influences, reflecting the islands' rich history. At its core, Calulu is a hearty, slow-cooked stew of fish, vegetables, and palm oil, fragrantly flavoured with various spices.
Bunny Chow, often referred to simply as a ‘Bunny’, is a popular South African fast food dish consisting of a hollowed-out loaf of bread filled with curry. Despite its name, there are no bunny rabbits involved in the making of this dish.
Saramaccan Creole is a unique and fascinating language that developed in Suriname as a result of the transatlantic slave trade. It is based on a mixture of African languages, Dutch, and other European languages, and has its own distinct grammar, vocabulary, and pronunciation.
The Green House Restaurant offers more than just food in the picturesque Au Cap, Seychelles. It’s a blend of a vibrant atmosphere, delightful flavours, live entertainment, and a commitment to sustainability, making it a favourite spot for locals and tourists.
Exploring the journey of Moutya to global recognition, David André’s vision for engaging youth in preserving culture, and his ambitious plans for the future of Seychellois cultural heritage.
The Bahamas, an archipelago of almost 700 islands and cays to the north of Cuba, stretches for more than 800 km between Grand Bahama Island and Great Inagua Island. The thriving Creole community has grown as a result of the islands' unique position at the gateway to the Caribbean Sea, the Gulf of Mexico and the Central American region.
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