Food & Cuisine

Panderina Soumas

Cooking up Creole Heritage with Chef Pansou

The state of Louisiana isn’t the largest state in the Union, but it offers one of the most diverse dichotomies in the United States. While most people think of the state of Louisiana as a home of Creole culture...
recipe

Recipes – Shrimp Creole

Ingredients:2 tablespoons olive oil 4 garlic cloves, minced 2 large onions, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 teaspoon cayenne pepper 2 cups seafood stock o...
Creole Cake

Recipes – Creole Cake

Ingredients:2 cups sugar 1/2 cup cocoa 2 cups flour 1 teaspoon baking soda 1/2 cup buttermilk 2 eggs 1/2 cup vegetable oil 1 tablespoon vanilla 1 cup boiling waterFor Frosting ...
Caldo verde

Caldo Verde (Portuguese Green Soup)

Ingredients:4 tablespoons olive oil, divided 1 onion, minced 1 clove garlic, minced 6 potatoes, peeled and thinly sliced 2 quarts cold water 10 ounces chorizo (or any other smocked sausage)...
Creole Pecan pie

Creole Pecan Pie

Ingredients:4 large eggs 1cup packed dark brown sugar 1cup light corn syrup 1/3 cup unsalted butter, melted 1teaspoon vanilla 1tablespoon Bourbon 1cup pecan halves ½ cup coarsely chop...
Turkey Strognaoff

Turkey Stroganoff

Ingredients:450 grams / (1 pound) turkey steaks 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream 1 medium onion 3 cloves of garlic 350 grams / (12 1/3 ounces) sliced mushrooms 2 medi...
Boudin

Creole boudin recipe

Ready in: 1hr 40minsYield: 1hr 40minsUnits: USIngredients:11/2 lbs pork steak 1/2 lb pork liver, Very Fresh (not frozen) 1onion, Coarsely chopped 3garlic cloves 2 bay leaves 1sp...
chicken

Chicken ‘à jardineira’

Ingredients:1.5 kg / (31/3 pounds) chicken cut into pieces 2 medium onions 3 cloves of garlic Pepper (to taste) 1 bay leaf 300 grams / (101/2 ounces) peas 3 medium carrots 800 grams /...
cod

Cod with chickpeas in the oven

Ingredients:4 desalted cod steaks (about 1 kg / (21/4 pounds) 500 grams / (171/2 ounces) chickpeas 100 ml / (63/4 tablespoons) olive oil 2 medium onions 3 cloves of garlic 4 eggs Pepper ...
Creole Stew

Recipes – Creole stew

Ingredients:1 savoy cabbage 1 turnip 3 carrots 1.2 kg / (22/3 pounds) potatoes 750 grams / (12/3 pounds) beef 150 grams / (51/3 ounces) Portuguese chorizo 1 farinheira (Portuguese smoked...
perdu

Pain Perdu (French Toast)

Ingredients:3/4 cup reduced fat milk 2 tablespoons sugar (divided) 1/2 teaspoon ground cinnamon 1 1/2 teaspoons vanilla extract 1/4 teaspoon whole nutmegs (grated) 1/8 teaspoon salt 3 l...

Chicken and Chorizo Rice in the Oven

Ingredients:1/2 chicken cut into pieces (about 750 grams / (1.66 pounds) 150 grams / (5.3 ounces) Portuguese chorizo 50 ml / (3.33 tablespoons) olive oil 2 medium onions 4 cloves of garlic ...