Food & Cuisine

Chicken and Chorizo Rice in the Oven

Ingredients:1/2 chicken cut into pieces (about 750 grams / (1.66 pounds) 150 grams / (5.3 ounces) Portuguese chorizo 50 ml / (3.33 tablespoons) olive oil 2 medium onions 4 cloves of garlic ...
croquetes

Cod Fish Croquete

Ingredients:3 desalted cod steaks (about 800 grams / (1.75 pounds) 2 cloves of garlic 1 egg 1 medium onion Pepper (to taste) Parsley (to taste) 50 ml / (3.33 tablespoons) olive oil 2 ...
Caldo Verde

Recipe – Caldo Verde (Portuguese Green Soup)

Ingredients:4 tablespoons olive oil, divided 1 onion, minced 1 cloves of garlic, minced 6 potatoes, peeled and thinly sliced 2 quarts cold water 10 ounces chorico sausage, thinly sliced ...
Seychelles

Seychelles Magical Cocktails – Victoria Fizz

Cocktails are also a great addition to any festive occasion. They are ideally suited to be offered at weddings as a welcoming drink, as well as at parties and picnics.Usually cocktails are made from fresh f...
Recipes Creole

Recipes – Yellow butter cake

Yellow butter cake Ingredients:Butter - 1lb 8oz (680g) Sugar - 1lb 10 oz (740g) Salt - 1 & 1/4 teaspoon Eggs - 15oz (425g) Cake flour - 1lb 14oz (850g) Baking powder - 1.25oz (35g) ...
Bobby recipe

Recipes – Crawfish Étouffée

For as long as I remember, I would always hear my family say, “if you want the best taste, you must invest in the best products.”  so, when I prepare my Crawfish Étouffée, I insist on only fresh, never frozen, ...
Vanessa Lewis

Recipe – Louisiana Beef & Vegetable soup

Ingredients:2 tablespoons vegetable oil 2 pounds beef short ribs 1 pound stew meat 2 quarts cold water 2 cups beef stock 1 (28-ounce) can diced tomatoes 1 can of tomato paste with garlic...
Breadfruit Recipe

Breadfruit Recipes

Thai Sakay Chuem (Breadfruit in Syrup) Castor sugar is the main ingredient of Sakay Chuem. The methods of making Sakay Chuem is similar to other boiled syrup desserts.Choose glutinous breadfruits and soak ...

Kreol Magazine Cook Off

Interview with the winner, Angela Gradney Dickolous.The Kreol Magazine Cook Off was keenly contested this year, but Team Gradney proved themselves more than worthy winners. Team boss, Angela, spoke to the ‘...
Cafe Fricassee

Café Fricassée reopens its doors

Restauranteur Barry Reeves and head chef Maureen Little have joined forces to create an exquisite and unique soul food menu. Kreol visited them in their charming establishment Café Fricassée to find out more ab...
Sausage and Chicken

Boobie’s Gumbo – Chicken & Sausage

Gumbo may arguably be the most famous of all Louisiana dishes. So many versions exist that everyone has their own way of preparation, consistency, main ingredients, & kind of Gumbo; chicken & sausage, s...