Recipes – Fried Bonito with Pumpkin
This dish reflects the everyday cooking of island households, where fresh fish from the sea is paired with vegetables grown close to home. Pumpkin adds natural sweetness and body to the dish, balancing the ric...
Recipes – Fillet of Dorado with Melted Cheese
In Seychelles kitchens, dorado is prized for its delicate flesh and versatility. Traditionally grilled or simmered in Creole sauces, it also lends itself beautifully to simple, comforting preparations like this one. The addition of melted cheese reflects the subtle European influences that have woven their way into Seychellois cuisine through generations of travel, hospitality, and exchange.
Book Review – Fish & Seafood Recipes of the Seychelles Islands
At first glance, Fish & Seafood Recipes of the Seychelles Islands is a celebration of flavour. On closer reading, it reveals itself as something far more enduring: a culinary record of island life, shaped by the sea, memory, and the quiet discipline of Creole cooking.
Where the Ocean Still Speaks – Fishing in Seychelles
Fishing in Seychelles is a rare privilege, shaped by pristine waters, rich marine life, and a deep respect for the ocean. From reef fishing to exhilarating offshore encounters, the experience is defined by rhythm, place, and quiet luxury. For those who wish to experience it seamlessly, IElite Concierge curates each journey with deep local knowledge and discretion.
Islands in The Middle of the Map: Why Creole Nations Matter More Than You Think
In global affairs, small island nations are often portrayed as bystanders, too small to influence the tides of history. Yet Creole nations, from the Indian Ocean to the Caribbean, hold a significance that belies their size.
Lalang manman (The Mother Tongue): The mothers who keep creole alive
Kreol Magazine celebrates Creole languages from across the world. This story is written in the Seychellois form of Creole, a sister language to Louisiana’s Kouri-Vini. Though the words differ, the soul is the same.
Lo Brizan Seychelles – A Cultural Haven of Authentic Creole Hospitality
Lo Brizan Seychelles, led by Josette and Norman Weber, is a unique restaurant, branded souvenirs boutique and gallery that blends authentic Creole culture with modern hospitality. Offering a rich experience through local cuisine, art, and immersive activities.
Minister Justin Valentin – Empowering Minds Beyond the Classroom: Seychelles’ Active Learning Adventures
Seychelles Minister of Education Justin Valentin recently launched the “Active Learning Adventures” initiative, a groundbreaking event focused on engaging children with special educational needs in creative, hands-on activities outside the classroom.
David André – Elevating Seychelles’ Cultural Heritage on the Global Stage
David André, Secretary General of the Seychelles Institute of Culture, Heritage, and the Arts, is leading initiatives to promote Seychelles’ cultural heritage globally.
Glimpses of a Long History of the Russia – Seychelles Relations
Russia and Seychelles have shared over 140 years of historical ties, a journey that began with early naval visits in the 19th century and evolved into formal diplomatic relations in 1976. This relationship has not remained stagnant but has grown and adapted from cultural and educational exchanges to military cooperation and growing tourism.
Uniting Across Borders – The Launch of the Seychelles National Diaspora Policy
A landmark initiative is fostering collaboration, cultural preservation, and national development with Seychellois citizens worldwide.
Johnny Terry Volcere – From Artistic Roots to Filmmaking Mastery
Johny Terry Volcere, a Seychellois filmmaker and videographer, has carved a unique path from his early passion for fine arts to becoming a prominent storyteller through film. Deeply connected to his cultural roots, Johnny’s work captures the essence of Seychelles, blending creativity with authenticity.
North Island – A Luxury Eco-Paradise in Seychelles
Discover the ultimate blend of luxury, privacy, and sustainability at North Island, where bespoke experiences meet world-class service in an untouched natural setting.
Exploring Creole Culture – Madagascar
From ancient settlers to colonial influences, explore how diverse heritages have shaped the unique Creole culture of Madagascar.
Bourbonnais Creole – A Linguistic Journey Through History and Culture
Bourbonnais Creole, the vibrant language of Réunion Island, is a testament to the island’s multicultural heritage, shaped by French colonisation, African slavery, and Indian and Chinese indentured labour. This article explores its historical evolution, distinctive linguistic features, and cultural significance.