Food & Cuisine

Chef’s Recipes: From Constance Le Prince Maurice Hotel, Mauritius

Mauritian Creole style Pork Sausages with Black Lentils and Bilimbi Pickles For the Black Lentils: 250g black lentils 2 cardamom pods 15g peeled and sliced ginger 2 cl sunflower oil 1 medium onion ...

Prawn Pulao

How to cook – Mauritian Creole recipes

Prawn Pulao Prawn Pulao Ingredients: 450g basmati rice, washed and soaked for half an hour 250g prawns, shelled 4 green chillies 1/2 tsp turmeric 2 tsp poppy seeds 2 tsp ginger-garlic paste 2 small pieces ci...

Galinha Cafreal Recipe

Galinha Cafreal (chicken marinated and fried) Background: Galinha is Portuguese for chicken. This recipe is believed to have originated from Africa. It basically means “grilled chicken”, although in Goa i...

Recipe for Coriander Chutney

Coriander Chutney Ingredients: 2 cups coriander leaves, tightly packed 1 cup fresh grated coconut 4 green chillies/peppers 1 medium onion chopped fine 1/2 inch piece ginger 4 cloves garlic 1/3 tsp cumin seed...