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Seychelles Fish Curry

Seychelles Fish Curry

Ingredients For the massalé 2 tbsp coriander seeds 2 tsp cumin seeds 2 tsp black peppercorns 1 tsp cardamom pods 1 tsp cloves small piece of cinnamon 1 tsp ground chilli 1 tsp grated nutmeg Fo...

Spicy Creole Octopus Curry

Ingredients 1 large octopus (not calamari!) 1 litre coconut milk 1 tsp crushed ginger 1 tsp crushed garlic 1tbs tomato paste 1 lemon 1 large red onion (roughly chopped) 1 medium ripe tomato (ro...
Brèmes Créoles - Creole Eggplant

Brèmes Créoles – Creole Eggplant

This recipe is a Creole adaptation of an old-world favourite: L' Aubergine à la Sauce Grecque. Eggplant is a wonderful fruit, used frequently in Creole cooking. This unique food originates from West Africa. The...
Russian Cake, known as Creole Trifle

Russian Cake – Creole Trifle

According to legend, Russian Cake, known as Creole Trifle, dates back to 1872, when the Russian Grand Duke Alexis Alexandrovich Romanov visited New Orleans for Mardi Gras (the song “If I Ever Cease to Love” was...
creamed spinach

Creamed Spinach

Prep: <10 minutes   Cooking time: 15 minutes Serves: 1-2 What you will need 750 gm spinach blanched 1/2" fresh ginger 1 green chilli 1 tbs oil and a large knob of butter. 1 tbs of flour 1 a...
Roast Chicken

Roast Chicken Recipes

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are often cooked alongside seem only to underline this, offering their own brightness and brio, sunny in tas...
Jambalaya

Best of Creole Cuisinee

Jambalaya Food is one of life's simple joys and yet world cuisine can be both complex and intriguing. Coming from a background of lively music, deliciously hot weather and ocean blue waters Creole cuisine has...

Pancakes with Chocolate Sauce

Pancakes with Chocolate Sauce What you will need For the pancakes • 85g/3oz self-raising flour • 1 free-range egg • 10fl oz/½ pt milk (approx) • drizzle oil For the chocolate sauce • 55g/2oz caster sugar • ...
Blackened Chicken

Louisiana Style Blackened Chicken

Louisiana Style Blackened Chicken What you will need • 8 large skinless chicken pieces, about 200 g each • 4 tablespoons vegetable oil • salad leaves (to garnish) Blackening Spices • 2 teaspoons salt • 2 tea...
Fish Curry

Seychelles Fish Curry

Seychelles Fish Curry What you will need For the massalé • 2 tbsp coriander seeds • 2 tsp cumin seeds • 2 tsp black peppercorns • 1 tsp cardamom pods • 1 tsp cloves • small piece of cinnamon • 1 tsp ground c...
Hot Pepper

Hot Peppers – Facts and Myths

Most people like some type of hot pepper. Whether it is the mild pimento, the eye-watering Habanero, or a dash of chili powder to liven up dull chicken, people enjoy chili peppers in a variety of wa...
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Historically Delicious – Traditional Chinese Food

China is a land of many delights both ancient and modern, not the least of which is a truly unique cuisine. When speaking of Chinese cuisine there is a lot to consider. Every region has it's own special delicac...

How to cook: From Dhevatara Beach Hotel, Seychelles

Mixed grilled seafood with sweet potato & cumin puree and a spicy smoke BBQ sauce FOR 1 PERSON Mixed Grilled Seafood with Sweet Potato and Cumin Puree and a Spicy Smoke BBQ Sauce Seafood Ingredients...