Café Fricassée reopens its doors
Restauranteur Barry Reeves and head chef Maureen Little have joined forces to create an exquisite and unique soul food menu. Kreol visited them in their charming establishment Café Fricassée to find out more ab...
Boobie’s Gumbo – Chicken & Sausage
Gumbo may arguably be the most famous of all Louisiana dishes. So many versions exist that everyone has their own way of preparation, consistency, main ingredients, & kind of Gumbo; chicken & sausage, s...
Chef Sean Perrodin – Taking Creole cuisine to the whole world
For over two decades Sean Perrodin has been sharing his passion for Creole cooking with Louisiana diners. It wasn’t until 2012 that he made it his mission to share Creole food and culture with the world, and ha...
Boat House Restaurant – Serving the People of Seychelles
If you want to learn about the true beauty of a culture, you should consider immersing yourself in its cuisine. For Creole cultures around the world, food is at the centre of everything. Cooking is a family exp...