These light, fluffy dumplings are easy to make and delicious to eat. Serve over a bed of greens, or with whole wheat pasta for a healthy yet decadent meal.
Ingredients
14 ounces pumpkin puree
2 eggs
1½ c...
By Chef Craig Jones, The Cliff at Cap Restaurant, St. Lucia
Prep: 10-15 minutes
Cooking: 15-20 minutes
Serves: 4-6
Ingredients:
• 1lb (1/2 kg) fresh hand div ed Scallop s
• 800g pumpkin
• 200g heavy cream
• 20...
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