Prep: <10 minutes Cooking time: 15 minutes Serves: 1-2
What you will need
- 750 gm spinach blanched
- 1/2″ fresh ginger
- 1 green chilli
- 1 tbs oil and a large knob of butter.
- 1 tbs of flour
- 1 and 1/2 cups whole milk.
- 1/4 tsp whole cumin seeds
- 1/4 tsp garam masala powder
Now Get Cooking
- Blend the spinach, ginger and chilli in a food processor till smooth.
- Heat butter and oil together and add cumin seeds.
- Add flour and stir to make a roux.
- Add milk slowly. Make a creamy white sauce.
- Add the garam masala.
- Add the spinach mix. Stir well.
- Simmer 5 mins.
- Add salt to taste.