Creole Pecan Pie
Ingredients:
4 large eggs
1cup packed dark brown sugar
1cup light corn syrup
1/3 cup unsalted butter, melted
1teaspoon vanilla
1tablespoon Bourbon
1cup pecan halves
½ cup coarsely chopped pecan...
Seychelles – Creole Fish Curry Served with Creole Rice
Fish like red snapper (pictured) or grouper can be used to make this particular curry because the flesh doesn’t easily fall apart when cooked.
Start by frying the chunks of fish and then set aside while workin...
Boobie’s – “Creole Pork Backbone Stew”
For countless years, no hog butchery was complete without cooking that fresh pork backbone in a thick fricasse’/stew. With the added ingredients of that delicious boudin & crackling for all participan...