Seared Scallops with Curried Pumpkin, Roasted Pumpkin seeds and Pumpkin & Maple dressing
By Chef Craig Jones, The Cliff at Cap Restaurant, St. Lucia
Prep: 10-15 minutes
Cooking: 15-20 minutes
Serves: 4-6
Ingredients:
• 1lb (1/2 kg) fresh hand div ed Scallop s
• 800g pumpkin
• 200g heavy cream
• 20...