Recipes – Fillet of Dorado with Melted Cheese
In Seychelles kitchens, dorado is prized for its delicate flesh and versatility. Traditionally grilled or simmered in Creole sauces, it also lends itself beautifully to simple, comforting preparations like this one. The addition of melted cheese reflects the subtle European influences that have woven their way into Seychellois cuisine through generations of travel, hospitality, and exchange.