Recipes – Yellow butter cake
Yellow butter cake
Ingredients:
Butter - 1lb 8oz (680g)
Sugar - 1lb 10 oz (740g)
Salt - 1 & 1/4 teaspoon
Eggs - 15oz (425g)
Cake flour - 1lb 14oz (850g)
Baking powder - 1.25oz (35g)
Milk - 1l...
Recipe – Louisiana Beef & Vegetable soup
Ingredients:
2 tablespoons vegetable oil
2 pounds beef short ribs
1 pound stew meat
2 quarts cold water
2 cups beef stock
1 (28-ounce) can diced tomatoes
1 can of tomato paste with garlic, basil ...
Boobie’s – “Creole Pork Backbone Stew”
For countless years, no hog butchery was complete without cooking that fresh pork backbone in a thick fricasse’/stew. With the added ingredients of that delicious boudin & crackling for all participan...
A Woman of Action- Michelle A. Vallot
Michelle A. Vallot credits her tireless drive as lawyer turned entrepreneur to her late father Peter who always emphasized education and encouraged a strong work ethic. Raised in rural Abbeville as the second o...
Creole Tomato Fest at the French Market this Weekend
The annual Creole Tomato Festival at the French Market celebrates one of southeastern Louisiana’s most iconic and beloved produce items.
Besides bountiful fresh Creole tomatoes for sale, there are cooking demo...