By John la Fleur II, Louisiana Creole Gourmet & Scholar
Prep: 10-15 minutes
Cooking: 15-20 minutes
Serves: 4-6
Ingredients:
• I pot of fresh steamed white rice
• Fresh fine herbs
• ...
International Magazine Kreol Cookies Policy
Our Website uses cookies to improve your experience. Please visit our Cookies page for more information about cookies and how we use them.