Food & Cuisine

nina

Nina Compton – On Life after Top Chef

A Top Chef finalist, Nina Compton is ready to move forward with her life and career. Her journey until now has been an exciting one. Oddly enough, Nina began her A-levels with the study of agriculture, followin...
recipe

3 Incredible & Simple Steak Sauces

Peppercorn, mushroom, béarnaise -- as great as the classics sauces are, sometimes it's good to mix it up a little. If you seriously love cooking (and eating) steak, the chances are you've done the usual suspect...
sweet_potato

Classic Sweet Potato Casserole

With a crunchy pecan topping, this casserole is a must-have for any family gathering. Your relatives will be begging for the recipe! Ingredients4 cups cubed sweet potato ¼ cup sugar ½ cup flour 2 eg...
Pumpkin Dumplings

Pumpkin Dumplings

These light, fluffy dumplings are easy to make and delicious to eat. Serve over a bed of greens, or with whole wheat pasta for a healthy yet decadent meal. Ingredients14 ounces pumpkin puree 2 eggs 1½...
pumkin_dumplings

5 Vegetarian Holiday Recipes

The holidays can be a difficult time for a vegetarian.  Everywhere you turn, there's a turkey, ham, or sausage!  With these great recipes, you can introduce fun new vegetarian foods to your meat-eating friends,...
Creole Christmas Cake

Creole Christmas Cake

This recipe originated from Trinidad & Tobago but has been slighly modified. It involves quite a lot of alcohol and a week’s pre-soaking; but it certainly is worth the wait! Ingredients: For the pre-soaki...
Champignons farci d'ecrevisses au jardinage

Hors d’oeuvre & Un Petit Repas Dejeuner

Les Recettes de la Maison Jean-Batiste Andre' laFleurA Kreol International Magazine Exclusive: Louisiana Creole Gourmet & Scholar, John laFleur shares some culinary secrets from his Louisiana Creole Foo...
Fruit tart

Traditional French Dessert

Forget heating up a donuts in the microwave.  If you want true decadence, the real crème de la crème of desserts, exploring the world of French cuisine is a must.  There exists an element to French desserts tha...

Recipe for Cheddar Cheese Risotto

Though the use of cheddar cheese with risotto might seem a bit odd to purists, it works perfectly as the sharp bite of the cheddar and the starch of the rice balance each other out. Whip this hearty dish up for...
Chef Craig Jones

Craig Jones The Dreadlocked Welshman

Food is a great unifying force in the world. People from entirely different corners of the globe can connect over the similarities and differences that make their cuisine unique. Chef Craig Jones might not be y...
John Le Fleur

Louisiana Creole Culinary Lagniappe

Kreol Magazine Exclusive with a Louisiana Creole Gourmet & Scholar John la Fleur IIby John La Fleur IIMost folks don't know that the Louisiana Native-Americans were cooking their own 'kombo-lichi' a...

Louisiana’s Rich Gumbo Culture

By John la Fleur II, Louisiana Creole Gourmet & ScholarPrep: 10-15 minutes Cooking: 15-20 minutes Serves: 4-6 Ingredients: • I pot of fresh steamed white rice • Fresh fine herbs • 3-4 plumes of fe...