Food & Cuisine

Recipe Boobies

Boobie’s – “Creole Pork Backbone Stew”

For countless years, no hog butchery was complete without cooking that fresh pork backbone in a thick fricasse’/stew. With the added ingredients of  that delicious boudin & crackling for all participants th...
food

Healthy Foods – Keeping the Focus

The food industry claims the reason for the members of the public being fat is primarily due to a lack of physical exercise. You, I, lack discipline! To some extent they are correct, but they do not provide inf...
nina

Nina Compton – On Life after Top Chef

A Top Chef finalist, Nina Compton is ready to move forward with her life and career. Her journey until now has been an exciting one. Oddly enough, Nina began her A-levels with the study of agriculture, followin...
recipe

3 Incredible & Simple Steak Sauces

Peppercorn, mushroom, béarnaise -- as great as the classics sauces are, sometimes it's good to mix it up a little. If you seriously love cooking (and eating) steak, the chances are you've done the usual suspect...
sweet_potato

Classic Sweet Potato Casserole

With a crunchy pecan topping, this casserole is a must-have for any family gathering. Your relatives will be begging for the recipe! Ingredients4 cups cubed sweet potato ¼ cup sugar ½ cup flour 2 eg...
Pumpkin Dumplings

Pumpkin Dumplings

These light, fluffy dumplings are easy to make and delicious to eat. Serve over a bed of greens, or with whole wheat pasta for a healthy yet decadent meal. Ingredients14 ounces pumpkin puree 2 eggs 1½...
pumkin_dumplings

5 Vegetarian Holiday Recipes

The holidays can be a difficult time for a vegetarian.  Everywhere you turn, there's a turkey, ham, or sausage!  With these great recipes, you can introduce fun new vegetarian foods to your meat-eating friends,...
Creole Christmas Cake

Creole Christmas Cake

This recipe originated from Trinidad & Tobago but has been slighly modified. It involves quite a lot of alcohol and a week’s pre-soaking; but it certainly is worth the wait! Ingredients: For the pre-soaki...
Champignons farci d'ecrevisses au jardinage

Hors d’oeuvre & Un Petit Repas Dejeuner

Les Recettes de la Maison Jean-Batiste Andre' laFleurA Kreol International Magazine Exclusive: Louisiana Creole Gourmet & Scholar, John laFleur shares some culinary secrets from his Louisiana Creole ...
Fruit tart

Traditional French Dessert

Forget heating up a donuts in the microwave.  If you want true decadence, the real crème de la crème of desserts, exploring the world of French cuisine is a must.  There exists an element to French desserts tha...

Recipe for Cheddar Cheese Risotto

Though the use of cheddar cheese with risotto might seem a bit odd to purists, it works perfectly as the sharp bite of the cheddar and the starch of the rice balance each other out. Whip this hearty dish up for...