Recipes - Cape Verde Cachupa Rica (Seafood Version)

Recipes – Cape Verde Cachupa Rica (Seafood Version)

In Cape Verde, a bubbling pot of cachupa is more than a meal — it is the soul of the islands. This slow-cooked stew of hominy corn, beans, vegetables, and meat or fish is the country’s national dish, loved in both its rich (Cachupa Rica) and simple (Cachupa Pobre) forms.
Cape Verde

Cape Verde – A World of Possibilities

Cape Verde is an archipelago located off the coast of West Africa. The country consists of 10 islands and several islets, each with its own unique character.
Santa Maria in Sal Island

Explore! – Cape Verde

The archipelago of nine Atlantic islands making up Cape Verde, 500km off the coast of Africa, has been named the African Caribbean. Still relatively new to tourism, Cape Verde is the region’s most westernised n...
Amilcar_Cabral

Amilcar Cabral – The Long Fight for Freedom

Many of the Creole cultures spread across planet share a common historical component, namely the tragic repression of their peoples. There can be no doubting that Creole people around the world are fiercely pro...