Caldo Verde (Portuguese Green Soup)
Ingredients:
4 tablespoons olive oil, divided
1 onion, minced
1 clove garlic, minced
6 potatoes, peeled and thinly sliced
2 quarts cold water
10 ounces chorizo (or any other smocked sausage), thinl...
Chicken ‘à jardineira’
Ingredients:
1.5 kg / (31/3 pounds) chicken cut into pieces
2 medium onions
3 cloves of garlic
Pepper (to taste)
1 bay leaf
300 grams / (101/2 ounces) peas
3 medium carrots
800 grams / (13/4 po...
Cod with chickpeas in the oven
Ingredients:
4 desalted cod steaks (about 1 kg / (21/4 pounds)
500 grams / (171/2 ounces) chickpeas
100 ml / (63/4 tablespoons) olive oil
2 medium onions
3 cloves of garlic
4 eggs
Pepper (to tast...
Recipes – Creole stew
Ingredients:
1 savoy cabbage
1 turnip
3 carrots
1.2 kg / (22/3 pounds) potatoes
750 grams / (12/3 pounds) beef
150 grams / (51/3 ounces) Portuguese chorizo
1 farinheira (Portuguese smoked sausage...