Book Reviews – Nine Black Women
An Anthology of Nineteenth-Century Writers from the United States, Canada, Bermuda and the Caribbean
Intimate Gathering at the Golden Doors Event Centre
After our grand celebration in Lafayette, we held a small, intimate gathering at the Golden Doors Event Centre in Lake Charles. This venue, featured in one of our recent issues, provided a cosy and welcoming atmosphere for our close-knit team.
Recipes by Creole Sauce Boss – Crawfish Étouffée
Growing up in South Louisiana, everyone knows the different seasons throughout the year, the most famous & anticipated, CRAWFISH SEASON! Extending from mid-January to early July. Each year, thousands of pounds of crawfish caught by Louisiana seafood processors are boiled & packaged to supply the very high demand to customers all around the US. I, being one of those looking forward to these few precious weeks, can’t wait to prepare a pot of fresh CRAWFISH ETTOUFEE’.
Kreol Magazine Issue Release
On April 20, 2024, we had the distinct pleasure of celebrating the release of the latest issue of Kreol Magazine in the vibrant city of Lafayette, LA. The evening was filled with joy and camaraderie as we unveiled the new covers featuring Clyde Simien and Rickey Miniex, alongside another special cover spotlighting Dr. Tilden Lemelle.
Recipes – Cari Poulet: Chicken Curry from La Réunion Island
Cari Poulet, also known as Chicken Curry, is a beloved traditional dish from La Réunion Island, a French overseas department located in the Indian Ocean. This flavorful and aromatic dish is a cornerstone of Réunionese cuisine, reflecting the island’s rich cultural heritage and diverse culinary influences.
Guinea-Bissau’s Creole Culture – Evolution, Influence, and Resilience
Guinea-Bissau is a tropical West African country located on the Atlantic coast with a rich and diverse cultural history. Once part of the Kaabu Empire and later a colony of Portugal, Guinea-Bissau has developed a unique Creole culture blending African and European elements. This article explores the Creole people’s origins, challenges, and cultural contributions, who emerged during Portugal’s maritime expansion in the 15th century.
Receips – Peri-Peri Chicken
Peri-Peri Chicken is a famous dish that has roots in both Africa and Portugal. The name “Peri-Peri” (also spelled Piri-Piri or Pili-Pili) comes from the Swahili term for ‘pepper pepper’.
Madagascar – A Journey Through Culture, Nature, and Adventure
Madagascar, often called the “eighth continent,” is a treasure trove of cultural and natural wonders. This island nation boasts a unique blend of ethnic diversity, traditional music and dance, and a rich culinary heritage influenced by African, Asian, and European cultures. Its biodiversity is unparalleled, home to iconic lemurs, towering baobabs, and vibrant marine life. From the lush rainforests of Andasibe-Mantadia to the dramatic landscapes of Tsingy de Bemaraha, Madagascar offers endless opportunities for adventure and discovery.
Recipes – Romazava: Traditional Malagasy Dish
Romazava is a traditional Malagasy stew from Madagascar, characterised by its rich and savoury flavours. It is typically made with a combination of meat (often beef, chicken, or pork), greens, and spices. The dish is known for its simplicity yet deeply satisfying taste, often enjoyed with rice. This recipe will guide you through creating an authentic Romazava at home.
Discovering Mauritius: A Tropical Paradise
Mauritius, a tropical paradise in the Indian Ocean, offers stunning beaches, diverse wildlife, and a rich cultural heritage.
Architecture of Life in Louisiana
The St. Landry Parish Visitor Information Center in Opelousas, Louisiana stands as a model for the future. Solar panels and a turbine help to supplement some of the building’s power.
Discovering Rayne, Louisiana- The Frog Capital of the World
Nestled in the heart of Acadia Parish, Rayne, Louisiana, is a charming small town with a unique claim to fame: the Frog Capital of the World. With a population of just over 8,000, Rayne offers visitors a delightful blend of Southern hospitality, rich history, and quirky attractions that make it a must-visit destination.
Recipes by Creole Sauce Boss – Smothered Gravy Steaks
Growing up in the small rural community of Prairie Laurent, La., as a child of 10-11, I was allowed to stay home during the summer while my parents were at work. Not being able to touch the stove, I quickly grew tired of cold-cut sandwiches & canned meat such as spam.
A Conversation with “Sauce Boss” Bryant Fuselier
Bryant Fuselier, better known as “Booby” or “Sause Boss,” is a beloved food vendor at the Creole Renaissance Festival.
Preston Frank – A Legacy of Zydeco Music and Cultural Preservation
Preston Frank, a fourth-generation Zydeco musician, has dedicated his life to preserving and evolving the rich traditions of his Creole heritage. Through his music, he has connected generations within his family and among his diverse audiences, ensuring the vibrant rhythms of Zydeco endure.