Recipes – Maafe (West African Groundnut Stew)
Maafe, also known as Groundnut Stew, is a heartwarming dish that originates from West Africa. Rooted deeply in the culinary traditions of countries like Mali, Senegal, and Ghana, Maafe beautifully showcases the blend of indigenous African ingredients with Arab influences. The rich, nutty flavours combined with tender meat and vibrant vegetables make this stew a comforting meal, enjoyed with rice or traditional African fufu.