The Creole Princess

Book Reviews – The Creole Princess

Beth White’s The Creole Princess is a captivating historical novel set in early 19th-century New Orleans. It blends romance, intrigue, and history with remarkable skill.
Recipes - Moqueca Baiana (Brazilian Fish Stew)

Recipes – Moqueca Baiana (Brazilian Fish Stew)

This stew traces its roots to West Africa, carried across the Atlantic in the hands of enslaved peoples who brought with them a memory of cooking with palm oil, coconut, and spice. In northeast Brazil, these traditions merged with Indigenous ingredients and Portuguese influences, giving birth to a comforting and vibrant dish.
Colombo De Poulet Chicken With Indian Colombo Sauce Guyanese Cuisine

Recipes – Chicken Colombo (Creole Curry)

Colombo is a Creole curry brought to Martinique and Guadeloupe by indentured labourers from India who worked sugar plantations in the 19th and 20th centuries. Colombo is a mixture of various spices, including coriander, cumin, yellow mustard seeds, fenugreek, fennel, pepper, turmeric and allspice.
A view looking up to the volcano, Mount Pelee in Martinique

Discover the Wonderful Island of Martinique

Watched over by the active Mont Pelée, Martinique is one of the most diverse and sophisticated island nations in the world. Even after its former capital of St Pierre was wiped out in 1902 by an eruption, its world-class beaches, breathtaking hiking trails and vibrancy of the island have made it a hotspot for more than 500,000 tourists every year.