Recipes by Creole Sauce Boss – Crawfish Étouffée
Growing up in South Louisiana, everyone knows the different seasons throughout the year, the most famous & anticipated, CRAWFISH SEASON! Extending from mid-January to early July. Each year, thousands of pounds of crawfish caught by Louisiana seafood processors are boiled & packaged to supply the very high demand to customers all around the US. I, being one of those looking forward to these few precious weeks, can’t wait to prepare a pot of fresh CRAWFISH ETTOUFEE’.