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Destinations

Saint Lucia

Saint Lucia – A Timeless Paradise with a Modern Touch

Fishing in Seychelles

Where the Ocean Still Speaks – Fishing in Seychelles

Louisiana – The Beating Heart of the Creole World

Dominican Republic

Creole Culture in the Dominican Republic: A Legacy of Blended Traditions

Bay and town of Mindelo, Island Sao Vicente, Cape Verde, Cabo Verde, Africa.

Creole Culture in Cape Verde: A Blend of Africa and Europe

Dominica: The Caribbean’s Emerging Eco-Tourism Haven

Dominica: The Caribbean’s Emerging Eco-Tourism Haven

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Guiana

Unveiling French Guiana – The EU’s Tropical Eden

Journey into the heart of South America’s hidden gem, where French allure meets Amazonian wilderness. Delve deep into French Guiana’s unique blend of European heritage and vibrant South American spirit, set against a backdrop of pristine rainforests and captivating coastlines.
Vanuatu

Vanuatu – The South Pacific’s Undiscovered Gem

Venture into Vanuatu, an enchanting archipelago of volcanic wonders, rich culture, and pristine landscapes where Melanesian traditions meet colonial influences. Discover a paradise that’s more than just its beaches.

La Réunion – An Island of Contrasts and Creole Charm

Beneath the vast expanse of the Indian Ocean’s azure skies lies La Réunion, an island that defies the ordinary. Here, the essence of France mingles with the vibrancy of Creole culture, set against a backdrop of breathtaking natural wonders.
Reunion

Exploring the Vibrant Réunion Creole Language

Réunion Creole, a language as vivid and diverse as the island it hails from, stands as a testament to the rich cultural tapestry of Réunion. Nestled in the Indian Ocean, this language embodies the fusion of influences from Africa, Europe, Asia, and Madagascar, mirroring the island’s multifaceted heritage.
Angola

Exploring Creole Culture – Angola

Portuguese Creoles are credited with having drawn Africa into the international trading systems of the Indian and Atlantic oceans in the 16th century. When the Portuguese Empire colonised the nation of Angola in 1575, a distinctive Creole culture began to emerge.
Mayotte

Exploring Creole Culture – Mayotte

Mayotte is a department and region of France, comprising an archipelago of islands in the Indian Ocean, between the coast of Mozambique and Madagascar. A coral barrier reef surrounds the archipelago, sheltering a marine reserve and the largest coral reef lagoon in the world.
Louisiane

2023 Festival International de Louisiane – A Cultural Triumph

There are few events as symbolic of global unity and artistic exuberance as the Festival International de Louisiane. Held annually in Lafayette, Louisiana, this free, five-day celebration is one of the most significant international music and arts festivals in the United States, drawing artists from across the globe and embracing the rich tapestry of cultural diversity.
Festival_001

A Colourful Symphony – New Orleans Jazz & Heritage Festival 2023 – A Reflection

Sitting at the heart of where Jazz was born, the New Orleans Jazz & Heritage Festival is much more than a music festival; it is a cultural feast. For the uninitiated, the annual celebration has been held at the Fair Grounds Racecourse in New Orleans, Louisiana, every spring since 1970, making it one of the oldest and most revered music festivals in the United States.
Tome

São Tomé & Principe – The Undiscovered Jewel of Africa

Embark on an enchanting journey through São Tomé, an unspoiled paradise blending exotic wildlife, vibrant culture, and pristine beaches. This is a destination where time slows, natural beauty abounds, and each moment becomes a cherished memory.
Olympic

Olympic Spirit Ignites at Bel Ombre Primary School

To mark World Olympic Day, celebrated annually on June 23, Bel Ombre Primary School held a series of sports and educational activities. The aim was to motivate students to adopt a more active and healthy lifestyle while embracing the ideals of the Olympic movement. These activities ranged from shuttle relay, road race, egg and spoon race, javelin throw, bird’s nest, and rope skipping. Additionally, educational sessions like quizzes and debates further underscored the values of the Olympic ethos.
Boudin

Recipes From Creole Sauce Boss – Boudin

Back before refrigerators & freezers were available, people that lived in the country would raise their own livestock for survival. So, not being able to preserve meat in bulk after livestock was slaughtered, families would slaughter hogs or cattle every week but at a different family locations every week. The families, which had their own groups, would separate all the meat from that weeks kill. When a hog was butchered, the process was call a “Couchon Boucherie”, although much smaller in size than cattle, it took 3 times longer to process.