By Elizabeth M. Williams (author) & Cynthia LeJeune Nobles (Series Editor)
Publisher: LSU Press (30 Mar. 2022)
Hardcover: 277 pages
ISBN-10: 080717713X
ISBN-13: 978-0807177136
Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans is a beautiful and informative cookbook that explores the rich culinary history of Sicilian immigrants in New Orleans. Written by Elizabeth M. Williams and Cynthia LeJeune Nobles, the book is filled with recipes and stories that highlight the unique fusion of Creole and Italian cuisine that is found in the city.
The book is divided into chapters that cover a range of dishes, including soups and stews, pasta, seafood, and desserts. Each chapter is prefaced with a brief history of the dish or ingredient, giving the reader a glimpse into the cultural and culinary influences that have shaped the cuisine of New Orleans.
The recipes themselves are clearly written and easy to follow, with step-by-step instructions and helpful tips for preparation and presentation. Many of the dishes are family recipes that have been passed down through generations, adding a personal touch to the book.
One of the standout features of Nana’s Creole Italian Table is the stunning photography. The bright and colourful images capture the beauty and vibrancy of both the food and the city. The book also includes vintage photographs and family snapshots that glimpse the lives of Sicilian immigrants in New Orleans.
In addition to the recipes, the book is also filled with stories and anecdotes that bring the history and culture of New Orleans to life. From the origins of the Muffuletta sandwich to the role of food in Mardi Gras celebrations, the book is a fascinating exploration of the intersection of food and culture in the city.
Nana’s Creole Italian Table is a must-have for anyone interested in New Orleans’s culinary history and those who love good food. Its beautiful photography, personal stories, and delicious recipes will indeed become a treasured addition to any cookbook collection.